Freshness beyond seasons
Frozen fruits, vegetables and purees for the food industry, with international quality and over 30 years of experience.
30+
years of experience
27,000
tons/year of frozen product
12,000
tons/year of puree
Experience, capacity and proximity to Mexican agriculture
We are a frozen products and purees processor located in Guanajuato, Mexico. We serve leading industry customers and meet international quality standards.
Mission
Quality and service for our customers through efficiency and competitiveness.
Vision
Develop sustained growth for the benefit of our customers and everyone who works with our company.
PORTFOLIO
Products
Vegetables, fruits and purees processed to preserve their qualities and make them easy to use.
Vegetables
Frozen vegetables processed to help preserve their texture, flavor and freshness for a range of industrial applications.
Broccoli, cauliflower, carrot, beetroot, nopal, chickpeas, tomatillo, green chickpeas, squash, green beans, potatoes, peas, jicama, peppers, celery, beans and corn.
Fruits
Frozen fruits suited to formulations, blends and food-industry processing.
- Raspberry
- Blueberry
- Blackberry
- Papaya
- Strawberry
- Mango
- Apple
- Avocado
- Banana
- Pineapple
- Peach
- Watermelon
- Pear
- Melon
Purees
Fruit and vegetable purees with natural preservation, consistent quality and practical formats for industrial use.
- Papaya
- Mango
- Apple
- Banana
- Avocado
- Strawberry
- Raspberry
- Beetroot
- Blueberry
- Blackberry
- Broccoli
- Cauliflower
- Chickpeas
- Beans
- Tomatillo
- Carrot
PROCESS TECHNOLOGY
What is IQF?
Discover why our freezing process outperforms the industry’s traditional method and ensures maximum freshness in every product.
IQF
INDIVIDUAL QUICK FREEZING
A freezing method that preserves the quality, texture, flavor and freshness of food:
- Individual freezing: Each piece is processed independently.
- No clumping: Prevents products from sticking together, making portioning easier.
- Intact structure: Minimizes ice crystal formation, protecting the food’s tissues.
- 100% Natural: Requires no additives or chemicals for preservation.
- Food safety: Ensures maximum microbiological quality and complete food safety.
BQF
BLOCK QUICK FREEZING (Ideal for purees and pulps)
- Solid structure: The product freezes uniformly in a single block.
- Simplified process: Does not require an individual quick freezing tunnel (IQF).
- Natural preservation: Maintains its properties without chemical additives.
- Certified safety: Ensures excellent microbiological quality and complete food safety.
Planting → Growing → Harvest → Cutting → Sizing → Washing → Blanching → Cooling → Sorting → Freezing → Packing
QUALITY AND FOOD SAFETY
A commitment reflected in every batch
At FrozNFresh, we meet customer and consumer needs by packaging safe, quality food according to specified requirements and national and international regulations.
We promote a culture of food safety and continuous improvement at every level of the organization.
Honesty · Respect · Loyalty · Responsibility · Humility
CERTIFICATIONS
Standards that support our quality
Our processes hold recognized certifications to meet the requirements of customers and international markets.
SQF
A recognized food safety and quality management system.
Kosher
Compliance with applicable requirements for Kosher-certified products.
Let’s discuss your next project
+52 462 633 23 42 · contact@froznfresh.com
Camino a La Calera 1188, Ex Hacienda de Márquez, 36810, Irapuato, Guanajuato, Mexico.